Magic Sauce Stuffed Buns makes the perfect starter to any meal. Getting those palettes working with a colourful blend of herbs and spices which is pleasing to your body as well as your taste buds!
Makes 6 Buns
Prep Time: 15 Minutes
Cook Time: 20 Minutes
ingredients- chicken mixture
- 2 small chicken breast
- +\- 50g of butter
- 1 medium sized onion
- 1 clove of garlic (crushed)
- Pinch of whole cumin
- 1/4 tsp tumeric
- Half a tspn salt
- Pinch of black pepper
- Mixed herbs
- 1/2 tspn crushed green chilli
- 1/2 a sweet bell pepper
- 100g Sweetcorn
- 1 spring onion
- 50g grated cheese
- Pinch of Nigella seeds
- 3/4 bottle of Magic Sauce
Directions
- Wash, drain, and cut chicken breast into small cubes
- In a pan add your butter, chopped onions, whole cumin. Cook until soft then add your chicken & crushed garlic in.
- Next add your salt, black pepper, tumeric & green chilli. Cook until chicken is slightly golden brown
- Add in your sweetcorn & chopped bell peppers to the mix and cook for 3 mins.
- Lastly add a Magic Sauce of your choice & sprinkle some mixed herbs. Cook until the mixture and sauce is combined.
- Leave it to cool completely and sprinkle your chopped spring onion on top.
Notes
Add any Magic Sauce of your choice. Ensure the mixture is saucy!
Cheese & Nigella Seeds will be added when stuffing the buns
Magic Sauce is available to purchase from: Magicsauce.uk
ingredients - for the Dough
- 2 & 1/2 cups of plain flour
- 1 tblspn instant yeast
- 1 tblspn milk powder
- 1/4 tspn salt
- A pinch of Aromat (optional)
- 2 tblspns sugar
- 1/4 cup of sunflower oil
- 1 cup warm water
- A tblspn of milk
Directions
- In a bowl add 1 cup of flour, milk power, sugar, salt, Aromat (optional), yeast, warm water & milk. Mix it, cover it and put in a warm place for 15 mins.
- Next add the remaining flour, oil & baking powder. Knead, knead & knead some more! Cover and prove the dough till it’s doubled in size.
- Take a handful of dough, roll it and stuff it with a tablespoon of the cooled mixture. Top with grated cheese, close up the bun, milk wash it & garnish with nigella seeds.
- Space the buns apart on greaseproof paper & place in a pre-heated oven.
- Bake on 175 degrees (fan oven) until golden brown.
Notes
The cheese can also be placed first then the chicken on top.